School Lunch on Wednesday

Every Wednesday a cooking group will work with Beth to prepare and serve lunch to the whole school.  All students and staff will sit down to share lunch together. 

There will be no charge for food.

Please let us know if there are any special dietary requirements for your child and we will accommodate this in our planning and preparation.

This week we made

Chicken & vegetable stir-fry

500g chicken thigh fillets diced

1 diced onion 

1 diced carrot

and vegetables of your choice,

we used corn, capsicum, snowpeas, beans and broccoli.

soy sauce (to taste)

1 packet stir fry noodles (Vermicelli rice noodles, egg noodles)

Cook chicken and onion in pan until brown, add vegetables & sauce and mix well.  

When vegetables are cooked add noodles and serve.