SUSTAINABLE LEARNING
SCHOOL LUNCH ON FRIDAYS
Every Friday a cooking group will work with Beth to prepare and serve lunch to the whole school. All students and staff will sit down and share lunch together.
Our Sustainable Learning "Community" project and food is subsidised by Bendigo Bank and as such, there will be no charge for the food offered. Please continue to pack your child some lunch for these days as they may still be hungry or may not be keen on the menu!
Gluten free and vegetarian options are available but will only be prepared if a student is going to eat the alternative. If your child is gluten free or vegetarian, please let us know in advance if there are any dietary requirements for the menu below. A whole terms notice would be terrific for our planning preparation and grocery order. Thank you for your support of this initiative.
| Date | Menu |
| Friday 19th February | Zucchini Slice and salad |
| Friday 26th February | Pizza |
| Friday 5th March | Cheese scones |
| Friday 12th March | Pasta Bolognaise |
| Friday 19th March | Meatballs in tomato sauce |
| Friday 26th March | Egg & Bacon roll |
Do you have any surplus of fresh fruit, vegetables or eggs we could use for our Sustainable Learning Cooking Program on Fridays?
Please contact Beth or the school office on 62578 126
Any items are greatly appreciated.
