Today we created a vibe with a team of chefs and front of house staff.  Coming up with a name for a restaurant along with a menu. 

Front of house staff had the job of setting the scene along with setting the tables and coming up with a creation for the napkins.    

The dining style had students sitting waiting for the waiters to deliver their lunch, the chatting whilst eating lunch and waiting for the dessert to be served was pure excitement.

Thankyou to our special helper today David Quinn he had the potato crew peeling 8kg's of potatoes ready to mash!