Week 4 Sustainable Learning Restaurant (SLR-not MKR) - "Mousseurant"

A group of 2/3 students hit the ground running in the kitchen ready to create this weeks masterpiece.

With the boom box on high with the Moana soundtrack filling the kitchen, this created the conversation can we dance, sing and cook at the same time?

Cooper was the official count down machine giving all the chef's creating lunch the sense that they actually where participating in a live MKR show! 

The discussion coming from the pastry chef's corner potentially was low scoring for presentation, as it was very tricky to get the chocolate mousse into the cups, without it lapping the side.

However 10 out of 10 for taste when taste was scored.

The group had many carrots to chop and peel along with many sausages to turn to make sure they all cooked evenly.

The front of house crew tried really hard to make sure everyone had a knife,fork and spoon along with a napkin and in the correct order.

A lovely touch from the front of house crew this week was placing fresh flowers on all tables in the restuarant.

The 2/3 students had started the process of cooking,serving,eating and cleaning up by the end of lunch many students where ready to hang that apron up and have a well deserved rest.

WELLDONE 2/3 students!